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Information about Coffee Beans from Bali
Name of product – Arabica Kintamani
Origin – Kintamani, Bali
Altitude – 900 – 1200 masl
Varietal – Typica, Line-S
Grade – Specialty & Commercial
Processing Method – Semi Wash, Full Wash, Natural, Honey
Harvest Period – April – July
Flavour Notes – Sweet Citrus, Chocolate, Caramel
Supply Capacity – 30 MT/ month
Hearing the world of “Bali” cannot be separated from the beautiful beach and place. Doing a visit is incomplete if you don’t enjoy the famous Specialty Coffee Arabica which comes from the north of Bali Island, Kintamani This coffee tastes different than others since its cultivation system is homogen and planted at a low and dry temperature garden. Many of the farmers grow other plants near the coffee trees, such as orange treess which results a citrus flavour and sweet hints in a cup of coffee tasted by us. While sipping our drinks, we sightsaw the amazing panorama of Mount Batur.
PT. SUKSES JAYA NUSAKOPI
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