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Java

Information about Arabica Java Coffee Beans

Name of product – Arabica Java
Origin – Pangalengan, West Java
Altitude – 1000 – 1500 masl
Varietal – Ateng, Kartika, Tim-tim
Grade – Specialty & Commercial
Processing Method – Semi Wash, Full Wash, Natural, Honey, Anaerob Natural
Harvest Period – April – August
Flavour Notes – Caramel, Nutty, Chocolate, Floral
Supply Capacity – 50 MT/ month

Java

Information about Robusta Java Coffee Beans

Name of product – Robusta Java
Origin – Jember, East Java
Altitude – 500 – 700 masl
Varietal – Catimor, Line-S, Tim-tim
Grade – Commercial
Processing Method – Natural
Harvest Period – July – November
Flavour notes – Earthy, Nutty, Dark Chocolate
Supply Capacity – 60 MT/ month

Information about Arabica Java Coffee Beans

Name of product – Robusta Java
Origin – Temanggung, Central Java
Altitude – 400-800 masl
Varietal – BP, Tugusari
Grade – Commercial
Processing Method – Natural
Harvest Period – July-August
Flavour Notes – Chocolaty, Caramel
Supply Capacity – 20 MT/ month

“A Cup of Java” is a term that you may have heard in the industry of coffee. Yes, it refers to Java Preanger coffee. This coffee is historically the first planted Indonesia beans in the 17th century. Many Europeans love the taste of it and call it “A Cup of Java”, instead of a cup of coffee. Nowadays, there are many mountains in West Java to produce this type of beans. We got the first experience to learn details of the process in Pangalengan, Bandung with some farmers and processors. Moreover, we met with partners from East Java when they supplied their robusta beans to the warehouse that time. Inspired by the history of Java Preanger and abundant resource , we collaborate with them to bring the best “Cup of Java” to the world again

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