Sumatra Coffee Beans

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sumatra

Information about Coffee Beans from Sumatra

Name of product – Arabica Gayo
Origin – Bener Meriah, Aceh
Altitude – 1200-1500 masl
Varietal – Bourbon, Tim-Tim & Ateng Super
Grade – Specialty & Commercial
Processing Method – Semi Wash, Full Wash, Natural, Honey, Anaerob Natural
Harvest Period – April – August
Flavour Notes – Spice, Tropical Fruit, Caramel
Supply Capacity – 50 MT/ month

Gayo coffee is the district’s leading commodity with tens thousands of hectares of land allocated for coffee plantation. It has a full body character with a distinctive earthy and spicy taste with low acidity. All the folks who lives at there enjoy their cup of coffee everyday and drinks 4-8 cups a day. They have been used to it and the farmers always eager to innovate the process and end product to get the best taste of the beans. With their abundant natural resource in this commodity, they make a living by cultivating coffee plants. By looking at their spirits, we know that this is one of the best beans from our place.

lampung

Information

Name of product – Robusta Lampung
Origin – Liwa, West Lampung
Altitude – 800-1000 masl
Varietal – Tugu Sari Kuning & Tugu Sari Hijau
Grade – Fine & Commercial
Processing Method – Natural
Harvest Period – April – August
Flavour notes – Earthy, Nutty, Dark Chocolate
Supply Capacity – 60 MT/ month

Robusta beans is still taking the main portion of coffee production in Indonesia and more than a half comes from this region, Lampung.  Many end product of coffee in the form of ground coffee in sachet use the beans from this place. With more than thousands tons of green beans produced, Robusta Lampung is supplied to many factories, coffee shop, cafe and even many countries in Asia and Middle East. From the finest to the off grade beans are being used by the  stakeholders.  The parchment are recycled and used as natural fertilizer to support the sustainability terms.

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PT. SUKSES JAYA NUSAKOPI

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