Arabica or Robusta, Which Coffee Beans like?

Arabica and Robusta are the two main coffee beans with Arabica making up 60% of production and is known for its smooth taste, while Robusta comprises 40% with a stronger, bitter flavor. Arabica beans come from Colombia, Ethiopia, and Brazil, while Robusta beans grow in Vietnam, Indonesia, and India. Both species are commonly used for coffee products like beans, ground coffee, and instant coffee.

Indonesia grows both Arabica and Robusta coffee beans, but Robusta dominates the production. Java and Sumatra are popular Robusta varieties. Arabica is grown in Sulawesi and Bali, known for their unique flavor and high quality. The coffee industry is vital to Indonesia’s economy, as it is among the largest coffee bean producers globally.

Coffee Product Using Arabica and Robusta Coffee Beans


Espresso with arabica or robusta coffee beans

Both arabica and robusta coffee beans are used for espresso, with blends providing a balance between flavor and body. Personal preference plays a role in selecting the type of coffee beans, as some prefer just arabica or a blend. Robusta beans are also used in espresso and lattes due to their bitter taste and ability to add creaminess. The higher caffeine content of robusta beans makes them a popular choice for espresso. The choice of coffee beans for espresso will depend on desired flavor and body.


Latte with arabica or robusta coffee beans

Robusta coffee can be used in lattes, but Arabica coffee is more commonly used because of its smooth, balanced flavor profile with notes of sweetness and citrus. Lattes typically contain a shot of espresso and steamed milk, and the milk and any added syrups or flavorings dominate the flavor profile. Coffee taste is subjective and can vary greatly depending on personal preference, and there is no “correct” blend or taste that applies to everyone.

The coffee’s final flavor profile is determined by the type of coffee beans, the roast level, and the brewing method. The preference for milder or stronger taste, lighter or darker roast varies from person to person. Various brewing methods like drip coffee, French press, and espresso can result in different flavor profiles. However, the coffee taste is subjective, and there is no one “correct” way to make coffee as different people enjoy different blends, roasts, and brewing methods.

Leave a Reply